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There’s no question that automating your operations allows you to ensure production quality and increase throughput. However, overall adoption of robotics—especially in the bakery industry—has been slow. According to a recent report from The American Bakers Association, the baking industry is a dynamic part of the U.S. economy, accounting for nearly $425 billion in total economic output. Imagine the significant increase in production output we would see if the majority of commercial bakeries integrate robotic automation in their businesses.

Read on to learn the five key reasons you should (and need to) automate your bakery operations with robotics.